The Role of Innovative Techniques in Boosting Agricultural Productivity

The purpose of the SAGE Summer School on "The Role of Innovative Techniques in Boosting Agricultural Productivity" is to provide professionals, researchers, and students with up-to-date knowledge on emerging technologies in contemporary agriculture. This short-term course encompasses advanced techniques that improve productivity and sustainability, including precision farming, protected cultivation, hydroponics, organic practices, and digital tools. Participants learn about cutting-edge strategies that address contemporary agricultural issues and advance productive, climate-resilient farming systems through knowledgeable lectures, interactive workshops, and field demonstrations.

Duration

2 Weeks

Skill Level

Moderate

Starts From:

07/07/2025

Category

Science And Technology

Overview

The SAGE Summer School on "The Role of Innovative Techniques in Boosting Agricultural Productivity" provides a comprehensive learning experience that concentrates on contemporary agricultural breakthroughs. With agriculture facing challenges like climate change, declining soil health, and the need for higher yields, this course introduces participants to innovative techniques that can transform traditional farming systems into more efficient, sustainable, and profitable enterprises. The course is designed for students, researchers, academicians, and agri-professionals who are keen to explore cutting-edge agricultural technologies. Key topics: Introduction to Agricultural Innovation and Sustainability,  Precision Farming and Smart Agriculture, Protected Cultivation Technologies, Hydroponics and Soilless Cultivation, Vertical Farming and Urban Agriculture, Integrated Nutrient and Pest Management (INM & IPM),  Climate-Smart and Resilient Agriculture, Conservation agriculture and crop residue management machinery, Entrepreneurship and Agri-Startups and Field Exposure and Practical Demonstrations. Participants will engage in expert-led lectures, interactive discussions, practical demonstrations, and field visits. By the end of the course, they will gain valuable skills and insights to implement these innovations in real-world agricultural practices, contributing to enhanced productivity, sustainability, and food security.


Our Trainers

Dr. Mukul Kumar

Title: Protected Cultivation Technologies

Qualification- Ph.D.

Designation- Scientist

Department- Horticulture

College / Institute- KVK, Raisen, (M.P)

 

Dr. Atul Kumar Pachauri

Title: Introduction to Agricultural Innovation and Sustainability

Qualification- Ph.D.

Designation- Assistant Professor

Department- Genetics & Plant Breeding

College / Institute- School of Agriculture, SAGE University, Bhopal

Dr. Abhilash Singh

Title: Precision Farming and Smart Agriculture

Qualification- Ph.D

Designation- Assistant Professor

Department- Horticulture

College / Institute- Department of Agriculture Sciences, Dr. Bhimarao Ambedkar University, Agra - (Uttar Pradesh)

Dr. Binny Sharma

Title: Hydroponics and Soilless Cultivation

Qualification- Ph.D.

Designation- Assistant Professor

Department- Crop Physiology

College / Institute- School of Agriculture, SAGE University, Bhopal

Mr. Vikash Prasad Mishra

Title: Dubling of Farmers Income.

Qualification- M. Sc. Agriculture 

Designation- Assistant Professor

Department- Economics

College / Institute- School of Agriculture, SAGE University, Bhopal

Dr. Abhinandan Yadav

Title: Integrated Pest Management

Qualification- Ph. D.

Designation- Assistant Professor

Department- Agricultural Entomology

College / Institute- School of Agriculture, SAGE University, Bhopal

Dr. Sonam Upadhyay

Title: Entrepreneurship and Agri-Startups

Qualification- Ph.D.

Designation- Assistant Professor

Department- Agriculture Extension & Communication

College / Institute- School of Agriculture, SAGE University, Bhopal

Dr. Dhiraj Kumar

Title: Climate change adaptation through Regenerative Agriculture

Qualification- Ph.D.

Designation- Scientist  

Department- Soil Science

College / Institute- ICAR-Indian Institute of Soil Science, Bhopal

Dr. Anurag Patel

Title: Conservation agriculture and crop residue management machinery

Qualification- Ph.D.

Designation- Assistant Professor

Department- Agricultural Engineering

College / Institute- School of Agriculture, SAGE University, Bhopal

Dr. Anil Dhakad

Title: Advance technology and sustainable technology in Agriculture

Qualification- Ph.D.

Designation- Assistant Professor

Department- Agronomy

College / Institute- School of Agriculture, SAGE University, Bhopal

Modules

Module 1: Protected Cultivation Technologies.

Module 2: Introduction to Agricultural Innovation and Sustainability.

Module 3: Precision Farming and Smart Agriculture.

Module 4: Hydroponics and Soilless Cultivation.

Module 5: Vertical Farming and Urban Agriculture.

Module 6: Integrated Pest Management.

Module 7: Entrepreneurship and Agri-Startups

Module 8: Climate change adaptation through Regenerative Agriculture

Module 9: Conservation agriculture and crop residue management machinery

Module 10: Advance technology and sustainable technology in Agriculture


Outcomes

  • Enhance Understanding of Agricultural Innovation: Acquire a thorough comprehension of the fundamental principles and practices of sustainable agriculture, with an emphasis on environmentally responsible farming systems and resource-efficient methods.
  • Innovation in Agriculture: Gain knowledge of cutting-edge agricultural technologies like agro-biotechnology, precision farming, vertical farming, and the integration of renewable energy sources.
  • Demonstrate: Protected cultivation, hydroponics, and vertical farming are innovative, resource-efficient methods that enhance crop productivity and support sustainable, climate-resilient agriculture.
  • Equip with Precision Farming Skills: To introduce participants to precision farming tools and technologies that can optimize crop production through data-driven decisions.
  • Explore Hydroponics and Soilless Cultivation Methods: Participants will gain practical skills in managing protected cultivation systems, including climate control and automation, to enhance crop yield, quality, and sustainability while optimizing resource use.
  • Promote Urban and Vertical Farming Solutions: To educate participants on vertical farming systems and their application in urban settings to maximize food production in limited spaces.
  • Resource Optimization: Learn techniques for optimizing water, soil, and energy use to reduce waste and improve overall efficiency in farming practices.
  • Policy and Global Challenges: Gain knowledge about policies and global frameworks addressing food security, sustainable development, and agriculture in the face of population growth.
  • Problem-Solving and Innovation Skills: Develop practical problem-solving skills to design innovative and scalable solutions for real-world agricultural challenges.
  • Collaboration and Leadership: Build collaborative and leadership skills to work effectively in multidisciplinary teams focused on sustainable agricultural projects.
  • Career Preparedness: Be prepared for careers in sustainable agriculture, agribusiness, agricultural technology, environmental consulting, and research by understanding the demands of the sector and the skills required.

     


Contact

Name: Dr. Yogendra Singh

Mobile No: 8755889890


Course Image

This Premium course is included in plans

1000/-

Registration Closed

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