Overview
Hands-on experience in discovering, cultivating, and isolating diverse microorganisms.Understanding of environmental sample collection and processing.Functional Analysis: Emphasis on understanding the energetic potential of diverse metabolisms and functional traits of microbial communities.
Our Trainers
Dr. Rajesh Sharma
Pharma Consultant and Visiting Faculty at Maharaja Ranjit Singh College
Total experience 27 years
Ex Head Microbiology at Cipla,Mylan,Akorn and Baxter
Dr Asheeb Gupta
M.Sc., Ph.D. (Microbiology), NET, LLB.
Advocate and Legal Consultant
District and Sessions Court, Ujjain
Dr Manisha Singh Dikhit
PhD In Microbiology
Assistant Professor
Institute of Sciences, SAGE University Indore
Dr Mukesh K Malviya
Dr. Mukesh Kumar Malviya
Associate Professor
Institute of Sciences
SAGE University Indore
Ms Ranu Songare
Ms Ranu Songare
Assistant Professor
Institute of Sciences
SAGE University Indore
Dr Dipul Kumar Biswas
Dr Dipul K Biswas
Assistant Professor
Institute of Sciences
SAGE University Indore
Modules
1. Introduction and overview on Microbiology, Principle and working of instruments used in a Microbiology lab.
2. Preparation of culture media and preparation of media and Autoclaving
3.Isolation and enumeration of microorganism from soil and rhizosphere by serial dilution method
4. Perform serial dilution technique for Isolation and Incubation of the culture plate
5.Preparation for Isolation and enumeration of microorganism from air
6.Measurement of growth and enumeration of microorganism, Measure the CFU count
7. Observation Colony morphology and Microscopic identification of bacteria and fungi
8.Physiological activity of Microorganisms and Biochemical
9.Analysis of water by MPN test
10.Maintenance of Pure cultures and Applications
Outcomes
1. Identify common microorganisms from various habitats such as soil, water and air, environments using basic microbiological techniques.
2. Describe the structural and physiological characteristics of microorganisms from different ecological niches.
3. Analyze the functional roles of microorganisms in natural ecosystems and human-related processes (e.g., Agriculture, nutrient cycling, decomposition, industrial use).
