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Online Course AgriXperience 1.0: Hands-On Training Agri- Lab Skills & Smart Tech
Skill Developement

AgriXperience 1.0: Hands-On Training Agri- Lab Skills & Smart Tech

"AgriXperience 1.0: Hands-On Training in Agri-Lab Skills & Smart Technologies is a practice-oriented program designed to bridge the gap between theoretical knowledge and real-world agricultural applications. The title reflects a modern learning approach that combines “agriculture” with “experience,” emphasizing skill-based training through direct exposure to laboratory techniques and advanced instruments. The course covers diverse areas such as agro-meteorology, soil science, genetics and plant breeding, horticulture, post-harvest management, entomology, and plant pathology, giving participants a holistic understanding of agricultural sciences. It also improves employability by preparing students for careers in agri-industries, research, and higher education, while equipping them to address modern challenges like climate variability, nutrient management, pest control, and post-harvest losses."
Course ModeHybrid
Duration2 Weeks
Starts20 Jul 2026
Ends01 Aug 2026
Course Fee
₹1,000 /-
Registration Closed
About The Course

Overview

AgriXperience 1.0: Hands-On Training in Agri-Lab Skills & Smart Technologies is a practice-oriented program designed to bridge the gap between theoretical knowledge and real-world agricultural applications. The title reflects a modern learning approach that combines “agriculture” with “experience,” emphasizing skill-based training through direct exposure to laboratory techniques and advanced instruments. The course covers diverse areas such as agro-meteorology, soil science, genetics and plant breeding, horticulture, post-harvest management, entomology, and plant pathology, giving participants a holistic understanding of agricultural sciences.

This course is ideal for students who want to develop strong practical skills and stay aligned with emerging trends in smart and sustainable agriculture. By working with digital sensors, precision farming tools, fluorescence microscopy, and food processing equipment, learners gain hands-on experience that enhances their technical, analytical, and research abilities. It also improves employability by preparing students for careers in agri-industries, research, and higher education, while equipping them to address modern challenges like climate variability, nutrient management, pest control, and post-harvest losses.

Learning Goals

Course Outcomes

  • Apply practical skills in handling agro-meteorological instruments, soil sensors, and laboratory equipment for accurate data collection and analysis.
  • Demonstrate the use of precision agriculture tools and smart technologies for efficient nutrient and crop management.
  • Perform basic laboratory techniques in genetics, plant breeding, entomology, and plant pathology, including analysis and interpretation of results.
  •  Evaluate crop quality, diagnose plant health issues, and implement appropriate post-harvest and protection strategies for sustainable agriculture.
Curriculum

Course / Modules

Module 1: Agro meteorological Observation: (5 hours)

Meteorological Instruments & Field Data: A Complete Hands-On Training in Measurement, Logging and Analysis.

 

Module 2: Soil Science tools: (5 hours)

1. Use of Digital Sensors for Real-Time Nitrogen Monitoring in Soil

2. Application of Precision Agriculture Tools for Site-Specific Nitrogen Management

 

Module 3 : Genetics and Plant Breeding Techniques: (6 hours)

1. Illuminating plant cell structures with fluorescence microscopy

2. Seed sampling, germination and seedling vigour testing along with Chi-square analysis of genetic ratios.

 

Module 4 : Horticulture tools : (5 hours)

Digital Instruments for Quality Assessment in Fruits and Vegetables

 

Module 5: Post harvest management techniques (5 hours)

Study and Operation of Dehydrator for Food Preservation

 

Module 6:  Entomological techniques (5 hours)

1. Dissection of different body parts of insects:

2. Preparation of Divyadhara biopesticide

 

Module 7: Techniques in plant pathology (5 hours)

1) Pure culture isolation & pathogen characterisation.

2) Biocontrol efficiency testing

3) Antibiotic sensitivity test for plant pathogenic bacteria

Learn From Experts

Our Trainers

Dr. Rohit kumar
Dr. Rohit kumar
Dr. Rohit Kumar is an Assistant Professor in the Department of Agriculture at Malwanchal University, Indore, Madhya Pradesh. He holds a Ph.D. in Horti...